Julie's Gluten-Free Pumping Muffins are rich with the warm autumnal flavors of Fall, you will instantly want to curl up in front of a fire with a mug of hot tea.

These are so easy to make, you wont believe it. Just the right thing for Valentines Day.

Once you try your hand at Julie's homemade apple sauce, you'll never want store-bought again. I like to make apple sauce in a pressure cooker, which takes only 10 minutes at h...

These cookies have quickly become our family's favorite, which says a lot. This recipe is from Julie Hasson's cookbook Vegan Diner.

Julie Hasson is the author of 4 cookbooks, including 125 Best Chocolate Chip Recipes, 125 Best Chocolate Recipes, 125 Best Cupcake Recipes and 300 Best Chocolate Recipes. This...

These cookie bars are out of this world good, and will have your guests begging for more. The bars are almost a cross between a candy bar and a cookie, with a lovely buttersco...

This recipe is an offshoot of the "Spicy Italian Sausage" recipe from Everyday Dish. We just can't seem to get enough of them! Naturally this has quickly become a favorite in ...

Why buy expensive frozen treats, when you can make your own at home for pennies! 

I first tasted this fantastic guacamole while on a trip to Des Moines for a soybean tour. Its really good, and full of heart healthy protein and fiber. 

You will want to drizzle this chocolate sauce on everything! Try it stirred into hot non-dairy milk, drizzled over ice cream or just eaten off a spoon. 

Nutritious and delicious. A great way to kick start your morning. 

Kitchari is considered one of the most healing meals according to the ancient Indian science of ayurveda. It translates as "mixture" and usually refers to a mixture of two gra...

Welcome to the Everyday Dish vegan cooking show! This fried tofu recipe is incredibly delicious!! It's one of my family's favorites. You can easily double it when you have lar...

This dish reminds me of my childhood. It is bursting with the variety of flavors that I always crave. 

This recipe never disappoints. It is one of Bryanna Clark Grogan's signature recipes and appears in most of her cookbooks. It's perfect on nights you're too busy to cook but s...

Welcome to the Everyday Dish TV cooking show. Today we are serving up a cranberry sauce that is so good you'll want to make it all year round.

We had the incredible pleasure of Kittee Berns visiting us here at EDTV and sharing her recipe for somosa's, made the gluten free vegan way of course!

Veggies grilled to perfection on an EVO Grill then covered in our favorite homemade Balsamic Flax Viniagrette dressing. Outstanding!

This delicious spread is a staple to the vegan diet and it takes only moments to prepare. The recipe comes direct from the PCRM's Handbook. 

This recipe appeared on Melisser Elliott's blog, The Urban Housewife. When served fresh, this South Asian fruit is sweet, with a spiky exterior.

Make homemade gourmet crackers that taste better than store bought at a fraction of the cost. 

This soymilk has a wonderful malted flavor and silky texture. It's a favorite around our house, and has become our go-to recipe. I developed this recipe for the new Soyquick P...

Now you can have your pie and eat it too. These pumpkin pies are the best! The combo of the buttery crumb crust and the creamy pumpkin filling are the perfect duo. 

These vegan pancakes are a delicious and healthy way to start the day! 

There’s nothing more refreshing than a glass of iced-cold lemonade on a hot summer day! Our strawberry version is guaranteed to keep you cool.

Heres a super-easy biscuit recipe, which uses instant yeast. You can customize the biscuits to make them sweet or savory, should the mood strike you. 

You won't believe how easy these are to make, and they're so much healthier too! No deep frying necessary here. 

Julie Hasson with guest chef Lupe, show us a very easy vegan recipe for Raspberry chocolate cupcakes. 

This sausage recipe has become a "Must have" in our fridge at all times! Try it and you'll see what we're talking about. We want to hear about your own concoction and creation...

Hello and welcome to Everyday Dish! Today we present Susan's BBQ'ed Rib'z without the meat. Tasty honest to goodness deliciousness! We make this all the time.

This vegan ice cream is fun for your palate. Pull out your ice cream machines cause this is so worth the effort!

See how to make gravy that I usually serve on biscuits, for the ultimate in comfort food, especially at breakfasts. 

Welcome to the Everyday Dish vegan cooking show! This is a fabulous vegan adaptation of our favorite coffee cake. It never lasts long in our home as you can see!!!